Scallion Prawn Toast
$14.00Brioche, prawn mousse, sesame crust, sweet chili lacquer.
Built to share, priced like we want you to. Specials change without warning - ask your server, or just point.
Quick hits. Order more than you think.
Brioche, prawn mousse, sesame crust, sweet chili lacquer.
Crackling silken cubes, sichuan dust, scallion and fried garlic.
Eight pleats, chili crisp, black vinegar, ginger.
Charcoal-licked. Eat them standing up.
Bamboo, cumin, sichuan pepper, chili flake. Two per order.
Charred thigh, smoky peanut, lime, fried shallot.
Glazed shiitake, smoked tofu, soy mirin.
Big bowls, late nights.
Hand-pulled, chili oil, sesame, minced pork, peanut.
Day-old jasmine, lap cheong, egg, scallion. Smoke.
Wide rice noodles, basil, thai chili, soy, oyster.
Soft, glossy, dangerously snackable.
Steamed bao, braised pork belly, pickled cuke, hoisin.
King oyster, sriracha mayo, peanut crunch.
Close it out right.
Purple yam ice, condensed milk drizzle, taro crunch.
Warm, salty-sweet, sesame crust.
Cold things to chase the heat.
Lychee, prosecco, lime, salted rim.
House-brewed, condensed milk, the right amount of sweet.
Yuzu syrup, sparkling, mint.